The most popular meal in my area is soup made from a flour! It's a very old and traditional recipe and it needs only water and rye flour. You need to mix these two together in a jar
and leave it for few days in warm place. This is calling "zakwas". After 5-7 days zakwas must be added to the broth and yummy soup is ready! Soup has sour taste, it's also very garlicky. Can be served with sliced sausage.
The other popular meals in my area are "bigos" - a kind of stew made from various type of meat and cabbage and "fasolka po bretonsku" which is simply dish made from beans, sausages and tomatoes.
The most popular meal in my area is soup made from a flour! It's a very old and traditional recipe and it needs only water and rye flour. You need to mix these two together in a jar
and leave it for few days in warm place. This is calling "zakwas". After 5-7 days zakwas must be added to the broth and yummy soup is ready! Soup has sour taste, it's also very garlicky. Can be served with sliced sausage.
The other popular meals in my area are "bigos" - a kind of stew made from various type of meat and cabbage and "fasolka po bretonsku" which is simply dish made from beans, sausages and tomatoes.
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Helenka88
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Helenka88 06.03.2022 10:57
The most popular meal in my area is soup made from a flour! It's a very old and traditional recipe and it needs only water and rye flour. You need to mix these two together in a jar
and leave it for few days in warm place. This is calling "zakwas". After 5-7 days zakwas must be added to the broth and yummy soup is ready! Soup has sour taste, it's also very garlicky. Can be served with sliced sausage.
The other popular meals in my area are "bigos" - a kind of stew made from various type of meat and cabbage and "fasolka po bretonsku" which is simply dish made from beans, sausages and tomatoes.
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Helenka88
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Helenka88 06.03.2022 10:57
The most popular meal in my area is soup made from a flour! It's a very old and traditional recipe and it needs only water and rye flour. You need to mix these two together in a jar
and leave it for few days in warm place. This is calling "zakwas". After 5-7 days zakwas must be added to the broth and yummy soup is ready! Soup has sour taste, it's also very garlicky. Can be served with sliced sausage.
The other popular meals in my area are "bigos" - a kind of stew made from various type of meat and cabbage and "fasolka po bretonsku" which is simply dish made from beans, sausages and tomatoes.
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